SERIES #74

Jan 8 - March 2

(No Class February Vacation Week)

Class #1

Real cooks cook..

Quiche

Class #2

Long crunchy bread

Baguettes

Class #3

Fundue party

Fondue

Class #4

Super bowl party

Game day chicken tenders

Class #5

Rice with an attitude

Risotto

Class #6

A pie of a different  kind

Shepard's Pie

Class #7

Time to celebrate

Chocolate Soufflé