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Featured Recipe

Vegetable Soup

1. Chop celery and onion into small pieces.

2. Put all ingredients except for pasta into a large stockpot and cook for 1 1/2-2 hours.  Put in pasta the last 1/2 hour and cook until soft.

3. Enjoy!

DIRECTIONS

INGREDIENTS

Prep Time: 15 min

Servings: 8-10  

1 lb.

Frozen mixed vegetables

8 oz.

Frozen Corn

1

Onion

3 stalks

Celery

2-3 Tbsp.

Vegetable base (or 3-4 bouillon cubes)

28 oz. can

Crushed Tomatoes

4 shakes

Worcestershire sauce

8 cups

Water

1/2-1 cup

Alphabet pasta